It's a new blog. We'll use this to give you some of the stuff from the show, including occasionally, some of the goofy commercials and parody song. This was pretty weird this morning:
YOUR CRAZY RECIPE FOR THE DAY: DISHWASHER SALMON . . . . . .
(http://www.surrealgourmet.com/html/recipes/salmon.html)
- 1 tablespoon of olive oil
- 4 (6-ounce) salmon fillets
- 4 tablespoons freshly squeezed lime juice
- Salt and freshly ground black pepper to taste
- Heavy-duty aluminum foil
- Cut two 12-inch square sheets of aluminum foil.
- Grease the shiny side of the foil with the oil. Place 2 fillets side by side on each square and fold up the outer edges.
- Drizzle 1 tablespoon lime juice over each fillet. Season with salt and pepper.
- Fold and pinch the aluminum foil extra tightly to create a watertight seal around each pair of fillets. Make sure the packet is airtight by pressing down on it gently with your hand. If air escapes easily, rewrap.
- Place foil packets on the top rack of the dishwasher. Run dishwasher for the entire "normal" cycle.
- When cycle is complete, take out salmon, discard foil, place one fillet on each plate, and spoon a generous serving of dill sauce over top.
We'll also take feedback for the show here. Be gentle.
-Eric
Thursday, September 28, 2006
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2 comments:
while I've never cooked salmon in the dishwasher, trout tastes great cooked dishwasher style too!
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